In the little town of Port Hardy, on the northern tip of Vancouver Island lies one of British Columbia's best-kept secrets.
Hardy Buoys Smoked Fish Inc. was founded in 1994 by Bruce & Carol Dirom. The company was created in a quest to make the ultimate hot-smoked salmon using nothing but fresh, locally caught salmon. Ingredients for seasoning and pure alder wood chips for authentic flavouring are what originally inspired them. In recent years, Hardy Buoys has added farm-raised atlantic salmon to its list of raw products.
They have since built a strong reputation within the community, producing a variety of exquisite products and providing excellent service. Taste it and you'll discover what makes it the best 'hidden treasure' around.
Food Safety
We pride ourselves on our commitment to your family’s expectation of quality, food safety and premium taste. Our plant is federally registered under the Canadian Food Inspection Agency. Our Federal Registration Number is 0746.
Mission Statement
Hardy Buoys is committed to providing you with superior service, at the same time ensuring the best quality product and care for your fish. Our service isn't expensive; it's priceless. We have built our business one satisfied customer at a time. Hardy Buoys will continue to strive to maintain the level of service that our customers have come to know and expect.
Hardy Buoys Smoked Fish Inc. Staff
Inquiries or to Place an Order : Call Toll-Free in North America at 1-877-949-8781
